Experiences in the world of fine chocolate
The Creator: As the tropical temperatures finally subdued in Europe, I reach to my chocolate stash to see how it survived. Despite temperatures reaching 38°C (100,4°F) outside and 28° (82,4°F) inside, it seems to have survived. Phew… Let’s see what I have laying around, to sooth my appetite for great chocolate after a perios of […]
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On the first friday of December, Wijnhandel Neyt from Waarschoot and Beantobar.be came together to organise a wine and chocolate pairing. After a selection round of chocolates, 6 different bars were selected and paired to six different wines. As more chocolates came to the table, so did the wines. Every participant had 3 wines on […]
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The Creator Marou is one of the brands who surprised me big time when I first learned about fine chocolate. During a tasting session, their Ben Tré bar really stood up amidst many other nice chocolates, due to it’s distinct and unique flavors. The company has come far over the recent years. Vincent Mourou and […]
Continue ReadingDuring the last edition of the Origin Chocolate event I had the enormous privilege of tasting the brand new bar created by Marou. It was so new they didn’t even have artwork for a new wrapper yet. Samuel Maruta offered me a bar of this new origin as a sample for my blog. I simply […]
Continue ReadingQuestion: How does one win over the heart of unknowing people for the cause of fine chocolate. Ideally you lure them into a room, close the door and surprise them with the pure class of the chocolates you make them taste. Now, as the luring and forcing may seem a bit drastic, I decided to […]
Continue ReadingA rainy, dull sunday morning. The kind of day you wish you could be wandering on a sunny beach somewhere on a tropical island. Anyway, that is not going to happen today, so why not review a bar of chocolate. I know I still have some in the cupboard! To be honest, I already had […]
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