Experiences in the world of fine chocolate
Today we go back to the real Willie Wonka of the Artisan Bean-to-Bar scene – Willie Harcourt-Cooze creates his magic with odd, vintage machines and has the wonderful madness of a truly passionate chocolate maker in his eyes. In his ongoing mission to learn the Brits – and the rest of the world while he’s at […]
Continue ReadingAh, finally my first review of 2014. After fighting of several nose blocking colds, my sense of taste seems te be back at normal. Just in time to discover this tiny bar by Rózsavölgyi Csokoládé, a Hungarian Single Origin bean-to-bar chocolate manufacturer. Their Trincheras 70% allready made for a great discovery, so why not push the […]
Continue ReadingThe year 2013 nears its end. It brought me the wonderful discovery of fine chocolate and lots of great discoveries and tastes. Thanks for reading my chocolate reviews, I’m baffled by the amount of viewers who have visited my little blog, showing nothing but my view on this delicious dark gold. So what has been […]
Continue ReadingRoszni… Rosavogi… man, Hungarian names aren’t the easiest to pronounce! I’ve been dying to try one of the Rózsavölgyi bars I had noticed at Hilde Devolder’s shop in Ghent. Luckely they are on display, so I could simply point at them, instead of trying to say the name. But take your time, read it slowly […]
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