Experiences in the world of fine chocolate
Ah, finally my first review of 2014. After fighting of several nose blocking colds, my sense of taste seems te be back at normal. Just in time to discover this tiny bar by Rózsavölgyi Csokoládé, a Hungarian Single Origin bean-to-bar chocolate manufacturer. Their Trincheras 70% allready made for a great discovery, so why not push the […]
Continue ReadingRoszni… Rosavogi… man, Hungarian names aren’t the easiest to pronounce! I’ve been dying to try one of the Rózsavölgyi bars I had noticed at Hilde Devolder’s shop in Ghent. Luckely they are on display, so I could simply point at them, instead of trying to say the name. But take your time, read it slowly […]
Continue ReadingThere is fine chocolate made out of quality cacao beans. There is Single Origin chocolate, made of cacao grown in specific countries and then you have Single Estate chocolate, made of beans grown on a specific plantations. Valrhona’s El Pedegral is such a single estate grand cru. Even more, it’s a chocolate made with the […]
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