Experiences in the world of fine chocolate
The Creator: How do you know a chocolate bar is good? When you put a bar on the table during a diner with friends, and by the time you turn your head again, it is all gone. Wonderful indeed, except if it happened by accident and you intended to resample the bar before writing your […]
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The Creator When you start following the bean to bar movement around the world, you notice it is expanding rapidly. And chocolate makers pop up from the most unexpected places. Today I present to you Zart Pralinen, an Austrian based bean to bar producer. That’s right. Austria. The country next to Switzerland. Known for it’s […]
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