Review: Claudio Corallo – Plantaçao De Terreiro Velho – Sao Tomé E Principe – 75% (***)
Today we wonder across the globe and home in on Africa. I’ve not yet encountered many origin bars coming from this region, producing mostly Forastero beans used in industrial chocolate. Claudio Corallo however, gathered a vast experience in coffee and decided late on to use this knowledge to produce good quality cacao and turn his […]
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